The Tasting Rooms Dundee

Starters

• Chef's Homemade Soup with Crusty Bread£3.20
• Tower of Haggis, Neeps and Tatties with Drambuie
  Cream Sauce £4.95
• Fresh Mushroom Gratin with Garlic, White Wine, Lemon
  Juice and Parmesan £4.50
• Chef's own Smooth Chicken Liver Pate Quenelles set on
  Salad Leaves, with Bramble Jelly and Oatcakes £4.75
• Fan of Paw Paw with Tiger Prawns and Salad Leaves,
  Served with a Lime and Chilli Mayonnaise £5.95

Main Courses

• Escalope of Pork Pan Fried with Parma Ham, Porcini Mushrooms, Wine, Cream and Spicy Tomato
  Sauce £13.95
• Baked Breast of Chicken with Smoked Salmon, Prawns Dolcelatte, Parmesan and a Red Onion, Wine and Cream
  Sauce £12.95
• Chargrilled Fillet Steak set on Toast topped with Homemade Pate, Served with a Madeira Cream Sauce
  flamed with Brandy £17.50
• Seared Lamb Chops Served with a Tomato Pesto
  Sauce £14.95
• Pan Fried King Prawns with Sliced Peppers, Finely
  Chopped Spring Onions and Black Sambuca £15.50
• Baked Vegetable Ratatouille Lasagne with Besciamella, Mozzarella and Parmesan Cheese Crust with Mixed
  Salad £11.95

Above dishes are served with Seasonal Vegetables and Potatoes

Char Grills

• 10oz Angus Fillet Steak £21.50
• 10oz Angus Sirloin Steak £19.50
• 10oz Angus Ribeye Steak £18.50
• Mixed Grill - Chicken Breast, Ribeye Steak and
  King Prawns £16.50

All the above dishes are marinaded in Chef's own marinade before cooking. All steaks by Yorkes of Dundee.

• Pepper Sauce - Course Ground Black Peppercorns, White
  Wine, Brandy and Cream £2.35
• Wild Mushroom Sauce - Porcini Mushrooms, Red Wine,
  Spicy Tomato and Cream £2.35

Above Grills served with Pan Fried Onions and Mushrooms, Grilled Tomato and either French Fries or Potatoes of the day.

Desserts

Please ask your server for dessert selection.