The Tasting Rooms Dundee

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Salad

Cheese board

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Coffee

Cheese

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Your server will be happy to recommend one of our carefully selected wines to accompany your meal.

Starters

Chef's Homemade Soup of the Day
Chicken Liver Pate on Crusty Bread Lightly Toasted and Topped with Creamy Garlic Mushrooms
Mixed Seafood Salad in Chilli Oil Dressing set on Radicchio with Lemon Wedges
Fan of Melon with Seasonal Fruits, Lemon Sorbet and Raspberry Coulis

Main Courses

Sliced Turkey Breast set on Pork Stuffing Served with a Smoked Salmon, Wine, Onion Dolcelatte, Parmesan and Cream Sauce
Chargrilled Sirloin of Angus Beef with Porcini Mushrooms, Wine Cream and Spicy Tomato Sauce
Poached Fillet of Tay Salmon set on Pesto and Drizzled with Balsamic Glaze
Breaded Aubergine Bake with Tomato and Besciamella Sauce, Topped with Parmesan

Served with fresh vegetables and potatoes

Desserts

Traditional Christmas Pudding with Brandy Sauce
Baked Peaches with Amaretti Biscuit Crumble
Deep Chocolate Vanilla Torte with Ice Cream
Trio of Cheeses, Fruit Chutney, Grapes and Savoury Biscuits

Beverages

Coffee with Mince Pie

Our Festive Menu

Lunch and Dinner £24.95

All dishes freshly prepared to order

Children under 12 - Half Price

Closed Boxing Day

RESERVATIONS Tel: 01382 224188 or reservations@thetastingrooms.com

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