The Tasting Rooms Menu  

Soup and a Sandwich

A choice of soup accompanied with a sandwich of your choice on white or brown bloomer bread.

Inverlochy Smoked Salmon, Cream Cheese & Leaves
Free Range Egg Mayo and Salad
Traditional Roast Ham and Tomato Salad

All sandwiches are served with a Salad Garnish and Vegetable Crisps

Platters

Medley of locally sourced fish served with a Crisp Salad and Warm Italain Bread
Antipasto Platter served with a Crisp Salad and Warm Italian Bread
Cheese Platter with 3 Cheeses,a Crisp Salad and Chutney Served with Warm Italain Bread
 

Nibbles

Warm Herb flavoured Focaccia and Ciabatta with Oils and Aged Balsamic
The Tasting Rooms Chef's Special Sharing Plate for Two
Slightly Spiced King Prawns in chef's Own Batter with Sweet Chilli
Cauliflower Bhaji and Roast Curry Oil
Tomato and Vegetable Crostini and Aged Parmesan
Iverlochy Smoked Salmon and Cream Cheese on Rye Bread
Calamari with Chilli and Zesty Lemon Mayo
Skinny Fries with a Trio of Dips
Mini Duck Spring Rolls with Hoi Sin Sauce
Spiced New Potatoes and Really Garlicky Mayo