Soup of the day served with a Mini Kaiser Roll
Parfait of Chicken Livers with Port and Redcurrant Jelly Tian
Inverlochy Smoked Salmon with mini Capers, Cucumbers and Brown Bread
Mixed Local Game Terrine with a Red Onion Marmalade
Sesame Breaded Brie with Vegetable Slaw and Sakura (v)
**
Roast Breast of Turkey and stuffed Leg served with traditional accompaniments
Herb Crusted Salmon Fillet, Braised Vegetables and Tomato Hollandaise
Roast Vegetable Tortellini with a Roast Parsnip and Cumin Cream Sauce (v)
Sirloin of Beef with a Wild Mushroom Balmoral Sauce
Pan Seared Venison on Kidney Broth with Braised Cabbage and a Game Jus
(all of the above served with seasonal vegetables and potatoes)
**
Cheese Platter, Chutney and Oatcakes
Festive Champagne Trifle
Chilled Dark Chocolate Fondant with a refreshing Orange Sorbet
Christmas Pudding with a Brandy Sauce
Trio of Diary Ice - Cream
**
(Three Courses £28.00 Per Person)