Express Lunch & Pre-Theatre Menu

Served in the Balcony Room

Starters

Soup of the Day with a Small Kaiser Roll
Tasting Rooms Chicken Liver Parfait served with Melba Toast
Spiced Chicken Brochetta with Piquant Dip                                                                                                
Grilled Goat's Cheese with a Sweet Walnut, Cranberry and Port Compote                                                  Smoked Mackerel and Salmon Mousse with Lemon and Dressed Leaves                                                      

Mains

Today's Roast with a Rich Pan Jus
Goulash of Beef with Vegetables and Potatoes
Whole, Marinated line-caught Mackerel with Provencale Sauce 
Wild Mushroom and Vegetable Pasta in a Creamy Garlic Sauce
Cajun Chicken Breast with Savoury Rice and Mango Chutney

Desserts

Sticky Toffee Pudding, Toffee Sauce and Vanilla Pod Ice-Cream
Cheesecake of the Day with Pouring Cream
Trio of Dairy Ice-Creams
Vanilla and Saffron Panna Cotta with Tay Berry Coulis