A-La-Carte Menu

The following menu is offered throughout June and July

Soup Prepared Daily Served With a Small Kaiser Roll	£4.95
Terrine Pressed Wild Mushroom and Free Range Chicken wrapped in Braised Leek served with Wasabi Leek Puree	£5.95
Asparagus Grilled Local Asparagus served with Tomato Hollandaise and Aged Parmesan	£5.75
Tian Crab And Prawn Tian, Poached Peppers And Sherry Mayonnaise Dressing	£6.95
Parfait Parfait of Foie Gras and Chicken Livers, Baby Gem, Apple and Grape Salad served with warm fingers of Brioche	£6.50
Scallops Served on Vanilla & Cauliflower Puree, Micro Ratatouille and Samphire with Lemon Hollandaise Plate for 1 £8.95 Plate for 2 £17.50

Sirloin (10oz) With a Garlic Portobello Mushroom, Tomato, Hand Cut Wedges and Salad	£22.75
Chicken Free Range Pan Fried Chicken in a Wild Mushroom and Madiera Butter Jus with Black Garlic served with Potato Gratin	£15.95
Salmon Escalope of Salmon with Braised Fennel, Citrus and Coriander served with Parsley Potatoes	£17.25
Lamb Best End of Herb Crusted Lamb and a confit of Shank on Kidney Broth with a Red Wine Jus (This Dish is Served Pink)	£20.50
Risotto Roast Vegetable Risotto with a Parmesan Crisp	£14.95
Monk Fish Monk Osso Bucco with a mussel broth and Saffron Scented Potatoes	£19.45
Beef Wellington Fillet of Beef with Duxelle, Pate and Bacon cooked in Puff Pastry finished with a Port Reduction	£23.50

Cheese Trio of Cheeses with a Selection of Biscuits And Quince Jelly	£7.25
Terrine White and Dark Chocolate Terrine with a Coffee Bean Sauce	£5.95
Pastel De Nata Sweet Egg Custard baked in Puff Pastry with Sweet Cherries and Caramel Sauce	£6.52
Cheesecake Hand-made Cheesecake of the Day served with Pouring Cream	£5.95
Ices a Trio of Dairy Ices	£5.25

Parsley Potatoes	£2.95
Freshly Prepared Vegetables	£2.95
Hand Cut Wedges	£2.95
Warm Bread	£2.95
House Salad	£2.95
Sauces	£2.95

The Cheese Board on this Menu consists of

Dorset Red
A smooth textured farmhouse Cheddar which has been smoked over oak chippings. Intense smoky aroma and delightful full flavour. It is made from pasteurised cow's milk.
Dunsyre Blue
Strong, smooth textured Scottish Blue Cheese. Made from unpasteurised top quality Ayrshire milk, this cheese has a wide range of rich, grassy flavours.
Brie de Meaux Donge
Superb example of full-flavoured bloomy-rinded French cheese. Mushroomy, earthy flavour with beautiful richness. Made from unpasteurised cow's milk.